Turkey in viti & vini culture; with her 11.000 years of history, more than 800 indigenous grape varieties, represents both oldest world in terms of wine making and the newest in terms of quality wine making.

Turkey’s unique geography bridging Asia and Europe have been the cradle not only for civilizations in the world but also this geography represents a unique fauna with a biological diversity having 75% of the total number of plant species found in the whole of Europe.

With all these aspects; having the the 6th largest vine growing area in the world but only utilizing 3% of it in wine making; being home to the vitis vinifera, oldest civilizations, widest cuisine and unique indigenous grape varieties, great tourism potential gives wines of Turkey a huge potential to utilize all these factors.