For three generations, DOLUCA has been a part of the Turkish winemaking industry, reflecting its traditional and innovative character in its service and product quality. In 1926, Nihat A. Kutman, established a small bottling plant in Galata, Istanbul, called Maison Vinicole which later acquired the name DOLUCA. Believing in the need to constantly improve the quality of his wines, Nihat A. Kutman, after lengthy research in Europe, brought grape varieties [&hellip

The first boutique  wine producer in Turkey, which introduced the international grapes to the country. Gülor was founded by Güler Sabancı in 1993. Under the guiadance of Prof. Nicolas Vivas  Bordeaux Univeristy, from soil to the grape variety, harvest to blend, Gülor aims to bring hihg stnadrts to the country. Gülor owns 20 hectars of vineyard  located at fiarköy, Tekirdağ, Turkey. Oto Sanayi Sitesi, Çamlık Caddesi No:2 Birlas Ifl Merkezi. [&hellip

Kavaklıdere Wines founded in 1929 in Ankara is a family-owned company of 4 generations. The company owns 645 hectares of vineyards in seven different wine-producing area of Anatolia. The headquater and the main winery is located in Ankara, but Kavaklıdere owns also “Château style” producing winery such as Côtes d’Avanos, in Cappadocia and Pendore, in Aegea. 86 years old company having a precious know-how is the leader of Turkish wine [&hellip

After many years in the wine business, Kayra presents its portfolio reflecting years of experience and passion devoted to perfection. A testament to the true potential of our vineyards, the Kayra wine family is an important proof in our ongoing passion to improve winemaking in Turkey. Under the guidance of winemaker Daniel O’Donnell, from soil to grape variety, harvest to bottling, Kayra aims to bring the rich history and generous [&hellip

Products: Avanos, Kocabağ Cappadoccian, Kocabağ varietals. Kocabag Cappadocian Wines is a family owned wine producer and viticulture company located in Nevsehir, Yesilyurt district. The firm has a storage in Gulsehir, Nevsehir, with an annual capacity of 1,5 millions of liters. The company put its first bottle of wine on the market in 1986. In todays wine sector, Kocabag is within the one of the best winery of the region, whose [&hellip

This is Aegean Turkey, the homeland of Mythology and Dionysus and birthplace of DOMAINE LUCIEN ARKAS which inherited the fertility, diversity and extraordinary nature of the Aegean Region. Our wines owe their dignity and vision to their owner: Lucien Arkas. His vision of the wine is decidedly qualitative. He realised the dream of producing the best wines of Turkey. DOMAINE LUCIEN ARKAS manages the first organic vineyard certified by « Ecocert » [&hellip

“Wine-making is the art of transmitting the features of the grape to the wine it will become in the best possible way.” The Pamukkale Winery has adopted this principle in its production. The Pamukkale Winery was founded in 1962 by the eldest one of the Tokat brothers, Fevzi Tokat, in the north of the province Denizli in the city of Güney. The Pamukkale Winery is one of the several hundreds [&hellip

In 1942, after having discovered vineyards and winemaking in France, Mr. İsa Güner, a first-generation immigrant from Bulgaria, founded his own winery in ‹zmir, Turkey. Understanding that there was outstanding natural potential in Turkey for wine production, he purchased 4 hectares and started planting vineyards. In 1958, Mr. Güner’s sons, Mr. Gökhan Güner and Mr. Coflkun Güner joined the business developing the property to 50 hectares. Nowadays the property, composed of 160 hectares of [&hellip

Suvla is a family owned wine producer and viticulture company located in Eceabat along the Çanakkale Strait also known as Dardanelles in the historical Peninsula of Gallipoli. Suvla is named after a bay close to family vineyards in the north coast of the Aegean Sea in Turkey. The vineyard was planted in 2003 by the couple Pınar and Selim Zafer Ellialtı, and named ‘Bozokbağ’ at the first harvest in 2006 [&hellip

After discovering sets of vineyards over a thousand years old at the slope of his farm located on 2000 decares of land in Urla, Can Ortabaş started some research and found out that the area’s former main sector had been vineyards mainly for the making of wine accounting for thousands of years of viticulture long forgotten. The foundations of Urla Şarapçılık were laid as when Mr Ortabaş and Uzbas Ltd [&hellip