For three generations, DOLUCA has been a part of the Turkish winemaking industry, reflecting its traditional and innovative character in its service and product quality. In 1926, Nihat A. Kutman, established a small bottling plant in Galata, Istanbul, called Maison Vinicole which later acquired the name DOLUCA. Believing in the need to constantly improve the quality of his wines, Nihat A. Kutman, after lengthy research in Europe, brought grape varieties
The first boutique wine producer in Turkey, which introduced the international grapes to the country. Gülor was founded by Güler Sabanc› in 1993. Under the guiadance of Prof. Nicolas Vivas Bordeaux Univeristy, from soil to the grape variety, harvest to blend, Gülor aims to bring hihg stnadrts to the country. Gülor owns 20 hectars of vineyard located at fiarköy, Tekirdağ, Turkey. Oto Sanayi Sitesi, Çaml›k Caddesi No:2 Birlas ‹fl Merkezi.
The first private sector wine producer in Turkey, Kavaklıdere was founded by Cenap And in 1929 in Ankara, and has steadily developed to become Turkey’s leading wine producer. Our company owns 550 hectares of vineyards in the most important wine-producing areas of Anatolia, where our professional wine growers strive to maintain the perfect grapes-soil-climate equation and increase the potential of the vines that produce the grapes that have been successful in the production of
Wine History in Anatolia “Neolithic Period” Vitis Vinifera’s Natural Distribution and Archaeological Discoveries. According to archeobotanists, grape was reclaimed in East Anatolia, Georgia and Armenia trio. Vitis Vinifera grows in a band with 6000 km long from Middle East to Spain and 1300 km wide from Crimean to West Africa. Primal Vinifera in Eastern Anatolia Dr. Patrick McGovern Collecting Wild Grapevines (at the Headwaters of the Tigris River) Wine History in Anatolia
After many years in the wine business, Kayra presents its portfolio reflecting years of experience and passion devoted to perfection. A testament to the true potential of our vineyards, the Kayra wine family is an important proof in our ongoing passion to improve winemaking in Turkey. Under the guidance of winemaker Daniel O’Donnell, from soil to grape variety, harvest to bottling, Kayra aims to bring the rich history and generous
Products: Avanos, Kocabağ Cappadoccian, Kocabağ varietals. Kocabag Cappadocian Wines is a family owned wine producer and viticulture company located in Nevsehir, Yesilyurt district. The firm has a storage in Gulsehir, Nevsehir, with an annual capacity of 1,5 millions of liters. The company put its first bottle of wine on the market in 1986. In todays wine sector, Kocabag is within the one of the best winery of the region, whose
LA Wines has been found in 2004 with the name of İdol wines, the factory with an investment of $ 24 million, was born in a dream of producing world class wines. Idol wines has been bought by the Arkas Holding Board of Directors Chairman, Lucien Arkas, after this acquisition name was changed to the LA Wines in 2010. Turkey’s largest single parcel vineyard in a land of 1.168.000 m2
“Wine-making is the art of transmitting the features of the grape to the wine it will become in the best possible way.” The Pamukkale Winery has adopted this principle in its production. The Pamukkale Winery was founded in 1962 by the eldest one of the Tokat brothers, Fevzi Tokat, in the north of the province Denizli in the city of Güney. The Pamukkale Winery is one of the several hundreds
In 1942, after having discovered vineyards and winemaking in France, Mr. İsa Güner, a first-generation immigrant from Bulgaria, founded his own winery in ‹zmir, Turkey. Understanding that there was outstanding natural potential in Turkey for wine production, he purchased 4 hectares and started planting vineyards. In 1958, Mr. Güner’s sons, Mr. Gökhan Güner and Mr. Coflkun Güner joined the business developing the property to 50 hectares. Nowadays the property, composed of 160 hectares of
Suvla is a family owned wine producer and viticulture company located in Eceabat, by the Canakkale Strait (Dardanelles) on the historical Penninsula of Gallipoli. The region is becoming a center of developing vineyards. In this region, famous with it’s history, the relationship between vines and soil is going on for centuries. The mission of SUVLA is to produce wines of great density, rich in character with elegant and exquisite finish
