BOĞAZKERE Pronunciation: Bow-aahz-keh-reh ORIGIN (Sub Region) Sout East Anatolia (Diyarbakır) OTHER REGIONS (Sub Regions) Mid-Eastern Anatolia (Malatya) Mid-Northern Anatolia (Ankara, Uşak) Aegean (Manisa, Denizli) Mediterranean (Elmalı) GENERAL INFORMATION Boğazkere means “throat burner” Boğazkere has very high dense tannins with medium acidity, similar to Tannat. The wines made from this grape are dark in color, full bodied, dense tannins, with complex flavor profiles. The wines from Bo¤azkere grape find balance when